🚛 LIVRAISON 24/48H OFFERTE 👑 ESPACE PRO : BÉNÉFICIEZ D'AVANTAGES EXCLUSIFS

Info

  • Révolutionner la restauration durable : opter pour la vaisselle jetable

    Revolutionizing sustainable catering: opting for disposable tableware

    Faced with the ecological emergency, the Cafés, Hotels and Restaurants (CHR) industry is at a crossroads, pushed to revolutionize its practices with sustainable solutions such as ecological disposable tableware and sugar cane fiber straws. These alternatives not only considerably reduce the carbon footprint of establishments but also strengthen their image among customers who are increasingly concerned about the environment.
  • Biodégrabilité de Straws-berry

    The beauty of biodegradability: straws-berry straws complete your disposable tableware

    In a world that is increasingly aware of the environment, Café, Hotel, Restaurant (CHR) professionals are called upon to adopt environmentally friendly practices. Straws-berry responds to this challenge with its innovative sugar cane fiber straws. These straws are not only eco-friendly, but they represent a commitment to a sustainable future. As opposed to plastic straws, a significant source of pollution, Straws-berry straws offer a biodegradable and sustainable alternative, marking an important step towards reducing the ecological footprint in the field of disposable tableware.
  • Impact négatif du plastique et positif de Straws-berry

    Why is Straws-berry the solution to the plastic straw disaster?

    Faced with the avalanche of plastic waste in our oceans, plastic straws, used abundantly and often neglected, pose a major ecological challenge. Their disproportionate environmental impact and low recycling rate make them a prime target for sustainable alternatives. Straws-berry offers an innovative solution with its sugar cane fiber straws, combining biodegradability, resistance and functionality. Ideal for the hospitality sector, they meet the eco-responsible expectations of consumers and are part of a sustainable approach, thus offering professionals an effective way to contribute to the preservation of the environment while strengthening their brand image.

  • Avenir des pailles écologiques

    Why eco-friendly straws are essential for the future of hotels and restaurants

    In the current era of ecological transformation, the Cafés, Hotels and Restaurants (CHR) sector finds itself at a crossroads. Faced with customers who are increasingly aware of environmental issues, the use of ecological straws is establishing itself as a new standard. Sugar cane fiber straws, biodegradable and environmentally friendly, offer a relevant response to growing consumer demands for sustainable practices. Adopting these eco-friendly alternatives is not just a trend, but an essential commitment towards a sustainable future, which resonates deeply with the modern ethic of responsible consumption. This article aims to reveal how ecological straws are becoming a crucial element for the future of CHR establishments, highlighting the importance of innovation and environmental commitment in the pursuit of a greener industry.

  • Pailles sans PBA

    BPA-free straws - A safe and environmentally friendly alternative

    The article "BPA-free straws - A safe and environmentally friendly alternative" highlights the importance for the Cafés, Hotels and Restaurants (CHR) sector to adopt ecological alternatives such as cane fiber straws sugar, which are biodegradable and BPA-free.

  • Les Jeux Olympiques et la durabilité : l'impact des pailles dans les événements mondiaux

    The Olympic Games and sustainability: the impact of straws in global events

    The Paris Olympic Games are highlighting their commitment to sustainability by adopting Straws-Berry straws. These ecological alternatives, entirely biodegradable, illustrate the organizers' desire to reduce the carbon footprint of this global event. The introduction of these sustainable straws marks a significant step towards greener Games.