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Eco-responsible cocktails: Using sugar cane fiber straws for a sustainable experience Sustainable practices are increasingly sought after in the CHR sector (Cafes, Hotels, Restaurants). Consumers are demanding eco-friendly solutions and establishments must meet this growing demand. Eco-friendly cocktails are a...

Sugar cane fiber straws are an essential ecological alternative for CHR establishments. They reduce plastic waste while improving brand image. Adopt them to meet the expectations of environmentally conscious consumers.

Introduction Straws are common accessories in our daily lives, used to sip drinks of all kinds. However, with the growing awareness of environmental issues, the demand for alternatives to plastic straws has increased. In this article, we'll explore the different...

Discover how eco-friendly tableware is transforming restaurants into models of sustainability, meeting a growing demand for more environmentally friendly practices. By integrating materials such as sugar cane fiber and bamboo, these establishments reduce their ecological footprint while improving their brand image and customer satisfaction.

Faced with the environmental emergency, establishments in the CHR sector (Cafes, Hotels, Restaurants) play a crucial role by adopting sustainable alternatives to single-use plastics. New regulations in 2024 will impose even stricter restrictions, prompting a rapid transition to eco-friendly materials.

Faced with the ecological emergency, the Cafés, Hotels and Restaurants (CHR) industry is at a crossroads, pushed to revolutionize its practices with sustainable solutions such as ecological disposable tableware and sugar cane fiber straws. These alternatives not only considerably reduce the carbon footprint of establishments but also strengthen their image among customers who are increasingly concerned about the environment.