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How Straws-Berry straws promote a circular economy
The article explores the importance of sugarcane fiber straws as a sustainable alternative to plastic straws, highlighting their role in promoting a circular economy. It describes the production, use and recycling of these straws, and how they help reduce the ecological footprint while supporting sustainable practices in the CHR sector (Cafes, Hotels, Restaurants). -
Natural Straws: The New Standard in Premium Cocktails
In the constantly evolving world of high-end cocktails, an ecological revolution is taking shape with the adoption of natural straws. These sustainable alternatives to plastic straws, often made from renewable resources such as sugar cane fiber or bamboo, are not only transforming the way we drink, but also demonstrating a deep commitment to the planet. -
What are the benefits of Straws-Berry straws?
Discover Straws-Berry: durable and ecological straws for your drinksStraws Berry straws have become a popular, eco-friendly alternative to plastic straws. Made from sugar cane residue, they offer many benefits that contribute to the preservation of our planet.
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Paste Straws: An Effective Alternative?
Reduce your environmental footprint with Straws-Berry sugar cane fiber straws, a superior alternative to pulp straws. Unlike paste straws, sugar cane fiber straws are both biodegradable, compostable and resistant. Make the responsible choice to offer your customers a quality experience. -
Sugar cane: is it the best option?
Find out why Straws-berry is the number 1 option for the hospitality sector. We dive into the environmental impact at CHR, the benefits of sugar cane in terms of biodegradability, sustainability, and how establishments are already reaping the benefits of this ecological transition.
