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Introduction Every year, billions of plastic straws end up in our oceans, contributing to a large-scale environmental crisis. These small tubes, symbols of a disposable consumer society, are found in the stomachs of marine animals, on our beaches, and fragment...

Introduction In a world where environmental awareness is becoming more and more significant, the Cafés, Hotels and Restaurants (CHR) sector finds itself at a decisive turning point. Sustainability is no longer an option but a necessity, dictated by consumers who...

Find out how plastic straws are polluting our oceans and threatening marine life. We explore the benefits of Straws-berry sugar cane straws, an ecological alternative that contributes to the preservation of our seas. CHR professionals have an essential role to play for a cleaner marine future.

The bar and cocktail industry is undergoing a remarkable ecological transformation, where plastic straws are giving way to more environmentally friendly alternatives. At the heart of this revolution are sugar cane fiber straws, a sustainable choice that combines ecological awareness and innovation in mixology. These straws are not only a gesture for the planet; they represent a step forward towards a more responsible and creative mixology. CHR professionals are now invited to reinvent their practices, adopting these biodegradable alternatives to improve both the customer experience and their environmental impact. By integrating sugar cane fiber straws, bars and restaurants can not only contribute to environmental protection, but also offer a unique and conscious consumption experience, which resonates with current consumer values.

Straws-berry straws: a new era for the hotel and catering industry In a world where environmental awareness is becoming more and more significant, the hotel and catering sector is not left out. Sustainability, once considered a luxury or an alternative...

Introduction: The rise of ecological straw in the catering sector In a world where environmental awareness is becoming increasingly pressing, professionals in the Coffee, Hotel, Catering (CHR) sector are faced with a major challenge: reducing their ecological impact while maintaining...