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I. The evolution of the CHR industry: goodbye to plastic straws The Catering, Hotels and Bars (CHR) industry has undergone a significant transformation in recent years in response to a pressing environmental problem: plastic pollution. Plastic straws, once omnipresent in...

I. Why is eco-responsible branding crucial? In the constantly evolving catering sector, brand image is an essential strategic asset for CHRs (Cafes, Hotels, Restaurants). However, beyond the delicious flavors and welcoming atmosphere, a new dimension has emerged: eco-responsibility. Consumers are...

At a time when ecology and sustainability increasingly guide our consumption choices, sugar cane fiber straws stand out as an environmentally friendly alternative. However, faced with the diversity of offers on the market, it becomes crucial to understand the criteria...

Discover the ecological benefits of Straws-berry sugar cane fiber straws , a robust and biodegradable alternative to plastic straws. Also explore cardboard, bamboo and silicone options, each tailored to specific needs in the hospitality sector.

The adoption of ecological disposable tableware is a concrete step towards a more environmentally friendly lifestyle. This article explores the different options available, such as sugarcane fiber tableware, and offers practical tips for integrating them into everyday life. By understanding the ecological impact of traditional disposable tableware and adopting sustainable alternatives, we can significantly reduce our ecological footprint.

Green innovations: Game-changing start-ups in the fight against global warming In a world where global warming constitutes one of the greatest challenges of our time, innovation proves to be not only a necessity, but also a source of inspiration. As...