Reusable straws for restaurants
Regulatory compliance, cost control and customer experience: the reusable straw ticks all three boxes. No more banned plastic straws, no more paper straws disintegrating mid-service. A French straw that goes in the dishwasher, withstands 90°C and stays impeccable, service after service.
An unbeatable cost per use
Reusable dozens of times, the Straws-berry straw works out far cheaper than disposables over time, while showcasing your sustainability commitment to your guests.
