Info

Plastic straws, symbols of plastic pollution, pose a major environmental challenge. Faced with their devastating impact on marine ecosystems, a global awareness is emerging, leading to the growing ban on these everyday objects. This article explores the reasons for this ban, the environmental impact of plastic straws, the legislation adopted around the world, and the sustainable alternatives available. The objective is to inform and raise awareness among CHR professionals and the general public of the importance of choosing environmentally friendly solutions.

Let's explore sustainable alternatives to plastic straws for hospitality professionals, highlighting the environmental urgency of replacing traditional plastic straws. It features different eco-friendly options like paper, pulp, glass, stainless steel, PLA straws, as well as organic materials like bamboo, silicone, and sugarcane fiber. Each alternative is examined in terms of sustainability, cost and customer experience, with a particular focus on sugar cane fiber straw for its specific benefits. The article guides CHR establishments in choosing the best option for them, while encouraging a global commitment to a greener and more responsible future.

Paper, bamboo, stainless steel, glass or reusable plant and mineral fibre: not all eco-friendly straws are equal. This 2026 comparison reviews every material from a hospitality point of view (performance in an iced drink, hygiene, end of life, origin, cost per drink served), explains the four criteria of a genuinely eco-friendly straw, and details why plant and mineral fibre made in France, certified to NF EN 12875-1 over 20 wash cycles, is currently the best compromise for cafes, hotels and restaurants.

In a quest to reduce the environmental impact of disposable straws, this article explores the risks associated with cardboard straws and promotes the use of sugarcane fiber straws as a sustainable alternative. By highlighting environmental and health concerns, as well as the benefits of ecological options, the text guides towards more responsible and sustainable choices for the future.

Introduction Every year, billions of plastic straws end up in our oceans, contributing to a large-scale environmental crisis. These small tubes, symbols of a disposable consumer society, are found in the stomachs of marine animals, on our beaches, and fragment...

Introduction In a world where environmental awareness is becoming more and more significant, the Cafés, Hotels and Restaurants (CHR) sector finds itself at a decisive turning point. Sustainability is no longer an option but a necessity, dictated by consumers who...