Custom Event Setup

×

Click on the elements you want to track as custom events. Selected elements will appear in the list below.

Selected Elements (0)

    Info

    • Innover pour préserver : Comment les pailles Straws-Berry répondent aux exigences écologiques de l'industrie hôtelière

      Innovate to preserve: How Straws-Berry straws meet the ecological requirements of the hospitality industry

      The hospitality industry is facing increasing pressure to adopt sustainable practices, driven by heightened environmental awareness. Straws-Berry straws are emerging as a promising eco-friendly solution, offering a sustainable alternative to traditional plastic straws. These biodegradable and resistant straws meet consumers' ecological expectations while minimizing plastic pollution.

    • Du champ à la table : le cycle de vie d'une paille en fibre de canne à sucre

      From field to table: the life cycle of a sugar cane fiber straw

      Sugar cane fiber straws offer a promising ecological alternative to plastic straws. Thanks to a production process that minimizes waste and carbon emissions, they contribute significantly to the fight against pollution. In addition, these straws decompose naturally in just a few months, reducing their environmental impact.
    • Straws-berry et pailles en fibre de canne à sucre : Combinaisons créatives pour vos boissons

      Straws-berry and sugar cane fiber straws: Creative combinations for your drinks

      Opting for sugar cane fiber straws represents a significant ecological approach for professionals in the beverage sector, by offering a sustainable alternative to plastic straws.
    • Réduire les déchets dans l'industrie hôtelière : rôle et bénéfices de Straws-Berry

      Reducing waste in the hospitality industry: role and benefits of Straws-Berry

      Every year, the hotel industry generates millions of tons of waste, exacerbated by the increase in global tourism, among which plastic straws play a significant role in ocean pollution. Faced with this environmental challenge, the adoption of sugar cane fiber straws presents itself as a sustainable alternative, reducing the ecological footprint of this industry while improving the brand image of establishments.
    • Comment les pailles Straws-Berry favorisent une économie circulaire

      How Straws-Berry straws promote a circular economy

      The article explores the importance of sugarcane fiber straws as a sustainable alternative to plastic straws, highlighting their role in promoting a circular economy. It describes the production, use and recycling of these straws, and how they help reduce the ecological footprint while supporting sustainable practices in the CHR sector (Cafes, Hotels, Restaurants).
    • Pailles STRAWS-BERRY

      Natural Straws: The New Standard in Premium Cocktails

      In the constantly evolving world of high-end cocktails, an ecological revolution is taking shape with the adoption of natural straws. These sustainable alternatives to plastic straws, often made from renewable resources such as sugar cane fiber or bamboo, are not only transforming the way we drink, but also demonstrating a deep commitment to the planet.