Sugar cane is an annual crop, allowing continuous and sustainable production of the raw material. By applying this resource, we participate in the preservation of natural ecosystems and avoid the overexploitation of natural resources.

Sugar cane fiber offers excellent strength and durability, making it an ideal material for our Straws-berry straw. It does not deform easily and maintains its shape and functionality even in the presence of hot liquids.

Sugar cane production will generate stem residue after sugar extraction. Instead of considering them as waste, we transformed these residues into a valuable resource to make our Straws-berry straw. This circular approach aims to reduce our footprint on the planet.

By opting for sugar cane fiber, we were able to meet our customers' growing needs for quality, while making a significant contribution to the reduction of persistent waste.