Straws-Berry: the story of a brand committed to a plastic-free future
The Story of Straws-Berry: A Sustainable Revolution in the World of Straws
The Straws-Berry story begins with a clear ambition: to replace conventional straws with a more pleasant, sustainable, and responsible solution. From the outset, Straws-Berry's goal has been to integrate innovation and ecology into every creation, including the first version of its sugarcane fiber straws.
A first step: sugarcane fiber straws
In its early days, Straws-Berry turned to a pioneering eco-friendly solution: straws made from sugarcane fiber. This raw material already significantly reduced the environmental impact compared to traditional plastic straws.
However, the Straws-Berry team didn't want to stop there. Aware of the limitations of this initial solution, particularly in terms of compostability and stability over time, they embarked on an intensive research and development process.
Two years of research for a major innovation
For over two years, Straws-Berry has invested in research and development, leading to major breakthroughs. Three patents have been filed to protect their unique innovations and further revolutionize the world of eco-friendly straws.
The result of these efforts is a new generation of straws with exceptional characteristics, manufactured in France from local raw materials. This strategic choice maximizes traceability, reduces the carbon footprint associated with transport, and supports the local economy.
Local, compostable and reusable straws
Unlike the first version, the new generation of Straws-Berry straws is industrially compostable. This method ensures greater stability during storage, unlike home compost solutions, which are sometimes vulnerable to heat and humidity.
Another major benefit: these straws can be reused up to 20 times after dishwasher cycles, providing unprecedented durability while maintaining their structural integrity.
An innovative material rich in cellulose
The new material developed by Straws-Berry is rich in cellulose and completely free of sugar residue. This eliminates any risk of organoleptic migration, thus preventing any alteration of the taste or smell of drinks.
In addition, this unique material offers impressive thermal resistance, from -20°C to +90°C. So, whether in an iced cocktail or a scalding hot coffee, the straw retains its shape, rigidity and comfort of use.
Premium aesthetics at the service of the experience
Straws-Berry doesn't neglect the visual aspect. The straws feature a frosted, slightly opaque finish, subtly revealing the color of the cocktail. This aesthetic touch gives a premium dimension to the drinks served, ideal for high-end establishments looking to stand out.
For added personalization, an alternative color is available: black. This allows bars and restaurants to differentiate, for example, alcoholic drinks from non-alcoholic drinks.
A commitment to quality and traceability
All Straws-Berry straws are tested and certified by recognized French laboratories. Unlike other products that use dubious certificates from exotic countries, Straws-Berry guarantees reliable and rigorous quality.
This strong commitment underlines their desire to offer a truly responsible solution, respectful of consumers and the environment, without compromising on aesthetics or performance.
A sustainable, affordable and innovative alternative
Today, Straws-Berry offers a local, reliable, affordable, and aesthetically pleasing alternative to traditional straws. With complete control over sourcing and French manufacturing, the brand embodies a new vision of sustainable consumption, combining performance, design, and ethics.
Straws-Berry continues to innovate to soon offer even more colors and finishes, while remaining true to its original values: reducing environmental impact while improving the user experience.