5 reasons why restaurants are switching to cardboard-free straws

5 reasons why restaurants are switching to cardboard-free straws

Restaurants are increasingly switching from cardboard straws to cardboard-free straws, particularly those made from bio-sourced plant fibers like Straws-Berry straws. There are many practical, health-related, and environmental reasons for this shift.

1. Plastic is banned, but it was loved

For a long time, plastic straws reigned supreme. Pleasant to the palate, durable, and never softened, they were a source of environmental impact. But their environmental impact was catastrophic. Since their ban, restaurateurs have been looking for an equally effective, but greener, alternative.

2. Cardboard straws don't last.

Cardboard straws give the illusion of an eco-friendly solution. However, they quickly soften, alter the taste of drinks, and disintegrate in the mouth. For customers, the experience is often frustrating and of poor quality.

3. Paper: same fight, same problem

Paper straws are presented as a more noble solution. But in practice, they suffer from the same flaws as cardboard. They soften quickly, bend easily, and are unpleasant to the lips.

4. Bamboo: not strong or hygienic

Bamboo has attracted attention for its natural appearance. However, it remains porous, fragile, and often found unpleasant in the mouth. Not to mention its complex cleaning and the variability in quality depending on the supplier.

5. Metal: durable but restrictive

Metal straws have been touted as a premium solution. However, they pose several problems: they must be washed thoroughly, are cold in the mouth, and can be stolen or improperly cleaned, thus becoming a breeding ground for germs.

Why Straws-Berry Cardboard-Free Straws Are a Game Changer

Straws-Berry's cardboard-free straws, made from bio-sourced plant fibers, finally meet all expectations. They mimic the look of plastic, without its ecological drawbacks. Strong, tasteless, and biodegradable, they offer an optimal user experience while respecting the environment.

They won't soften, crack, or crumble, and remain stable even after several minutes in hot or cold liquid. It's the innovation that combines durability, comfort, and responsibility.

Restaurateurs are increasingly adopting them because they fit perfectly into an eco-responsible approach without sacrificing quality of service.

In short, Straws-Berry cardboard-free straws are the best current alternative to plastic straws, offering catering professionals an ideal compromise between durability, aesthetics and performance.